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Ingredient
:
700 gr of fine
flour
350 gr of butter
150 gr sugar
50 gr yeast
3 whole eggs
5 egg yolks
salt
icing sugar
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Cooked
Knead 100 gr of flour together with the yeast (that has
been disolved in warm water) Leave for some time in a warm
place until it has risen to twice the size, then add the eggs,
the yolks, 100 gr of soft butter, some lemon grind and salt.
Knead well until it becomes soft. Roll downto 2 - 3 cm, pour
in the remaining butter, cover with some pastry and fold over,
Roll out again with a rolling pin, folding the corners towards
the centre. Butter two or three cake pans, fill half with
the dough and allow to rise, cover with a cloth, once it has
risen well bake in a hot oven for about one hour. Let cool
down, sprinkle with iscing sugar before serving. |
